From Fukuoka to SoCal

In Fukuoka, ramen isn't a special occasion. It's the bowl you grab after work, the late-night stop with friends, the counter where the cook knows your order. That's where we learned to make it.

KOTSU® Ramen & Gyoza brings Hakata-style ramen to Southern California, cooked the way we remember and served without the wait.

Our tonkotsu is simmered until rich and creamy. Alongside it, a clean chicken broth and a silky plant-based broth made with soy milk. Gyoza are folded by hand and pan-fried until the bottoms turn golden and crisp.

Pull up a seat. There's always a bowl waiting.